Durable is good. Solid handle is great. But, a travel French Press that snaps closed and can take a fall on rocks is even better! (Granted, it's not guaranteed to endure every fall or drop, just a lot of them) With a lid that snaps an into place till you're ready to drink, plus solid Bru-Stop technology that creates a physical barrier between the grounds and coffee you can drink it later, after it's plunged and not have coffee that tastes extremely bitter. This holds 29g of grounds in the main container, then fill it up to approximately 1/2" below the top, seal the lid carefully, plunge and enjoy!
Plus! You can also store another 29g in the bottom section and keep it ready to go later in the day!
